Think Corn Is Safe? Think Again… Hi, just a reminder that you're receiving this newsletter as a free bonus to thank you for signing up for one of Diabetes Reversal's free reports. Don't forget to add support@diabetes-reversal.org to your address book so you don't miss all the valuable content we will be sending your way in the weeks to come! You may unsubscribe if you no longer wish to receive our emails. Corn is often grouped with vegetables, but metabolically, it behaves much more like a grain. If you're concerned about blood sugar control, insulin resistance, or type 2 diabetes, corn deserves a closer look. Here's why... 1. Corn Is Surprisingly High in Carbohydrates One cup of corn contains roughly 30 grams of carbohydrates. That’s similar to a serving of rice or pasta — not broccoli or spinach. Those...